Minimum durability 17.10.2017
Marinated in a mixture of chili, garlic and black pepper, then flavored with coriander and other chilli spices.
This delicious biltong has a truly unusual flavor.
Biltong is a South African style of dried meat. The meat is first marinated in a unique mixture of herbs and spices, then air-dried and then sliced into thin slices. The result is a delicate, spicy meat delicacy with a high protein content and a very low carbohydrate content.
- High quality produced in Europe
- Very low calorie content (60kcal / 25g)
- Only 2.7% carbohydrates (carbohydrates)
- Low cholesterol
- They will make a great meal
A great message for celiac disease – the beef sorts of Cruga Biltong are among gluten-free foods.
By marinating the secret family recipe using the best available herbs and spices, followed by air drying, hand cut and slicing to optimally slices , Cruga Biltong’s dried meat is gaining a growing legion of loyal fans.
Cruga Biltong beef is gluten-free.
The Cruga Biltong range is constantly evolving.
Original dried beef with pepper and chilli products with complementary products from exotic anduopes Kudu, ostrich , gazelles Springbok and a new deer jerky.
That means we now have something for everyone.
The first-class meat of exotic animals comes from selected farms from South Africa.
If you want to taste delicious dried meat , shop in our e-shop …